Chinese Food
All Recipes
Stewed yellow croaker
After I moved to a new house, I suddenly felt that I had a good life. Every day, I get up on time to cook. It's also very energetic. The environment is good and the mood is better. I learn from my mother. I'm understanding. But I know that no ma... ...
Bream curry
I cleaned my room at home at the weekend. I took out the album of last year's trip to Xinma and reviewed it again. Looking at it, I began to think about the delicious food there - cream shrimp, curry crab, fried cabbage with Sanba sauce... Other... ...
Stewed pork with garlic moss
Stir fry the streaky pork into oil, and then put the garlic moss to stir fry. It's really delicious.
Stir fried bean curd with peppers
Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...
Sauteed cabbage with garlic
Like two rabbits in my roommate's room, I ate a plate = ￣ Omega ￣ =
Mixed chrysanthemum with pepper oil
The secret of bitter chrysanthemum is to mix it with pepper oil.
Carrageenan with bean curd
I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To
Scrambled egg with tomato
I like this dish very much when I was very young
Sweet and sour spareribs
It's hard to do it for the first time
Fried mustard with bacon
Home cooking is simple, but as long as you spend a little careful thinking and make some changes, you will get a good combination. Mustard is often eaten in South Fujian. It tastes slightly bitter. Some people don't like it very much. But intell... ...
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
